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Chablis Grand Cru Les Preuses

Les Preuses is fine, mineral and round, showing complex aromas. It is very long in the mouth, with good persistence. Best to wait 5-6 years before trying it. 

As an aperitif with pan-fried scallops, and more refined appetizers. Don’t forget to try it with some of our regional dishes such as the Mamie Raymonde Chablis ham, Chablis andouillette AAAAA, parsley ham, brawn, burgundy fish stew, Calf’s head, rabbit in Dijon mustard...

  • Our 2012 cuvee received 2 stars in the Guide Hachette 2015

Alcohol abuse is dangerous for your health. Consume in moderation.
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