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Our philosophy

Our philosophy is respect for our terroir, history and origins.

We wait until the grapes are fully ripe before harvesting them. The harvest is done by machine, except for the Grand Crus. The grapes are pressed with a pneumatic press. The vinification is carried out uniquely in thermo-regulated stainless steel tanks, in order to preserve the aromas and natural characters, and the freshness of the wine, which are the defining characteristics of Chablis. The bottles are closed using only natural cork.

We are directly involved at all stages of the wine-making process, from working in the vines to selling the bottles.

Our Chablis and Petit Chablis are sold through the cellar-door once they are bottled, the Premier Crus after about 2 years. As for the Grand Crus Bourgros and Preuses, which need more time to age, they are sold as older vintages.

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